At the heart of delicious food lies one magic element – flavour.
In this exquisitely beautiful book, Sybil Kapoor explores the relationship between food, flavour and emotion, month by month. Sybil’s recipes evoke the very essence of the time of year: the stark simplicity of January is optimized in the clean citrus notes of a papaya, lime and mint salad or seared scallops with lemon soy sauce, the heady fragrance of June is conjured with raspberry rosewater ice cream, while December is filled with the tempting scent of spice with fragrant lamb curry and warm sticky cinnamon buns. This is a book that will transform your cooking.
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